Okay I admit it; a few days ago, I almost mixed dried mustard into my pumpkin pie filling instead of ginger. It’s a good thing I keep a pair of reading glasses in the kitchen and have the good sense to use them. Otherwise, our dessert would have tasted awful. At least I can blame my aging eyes for this near-blunder.
Speaking of nasty-tasting desserts, I will also confess to you that I still hold first place in the “worst cake ever made” category for novice bakers. Granted, I was quite young when I made that horrible thing, but that error was one of ignorance rather than limited vision. Allow me to explain:
Because this was the first cake I had ever baked from scratch, I was careful to follow the recipe to the letter. From its beautiful, golden-brown appearance, the cake looked perfect when it came out of the oven. It tasted awful, though. Words cannot adequately describe how nasty this cake tasted, or how confused I was by the outcome. What had I done wrong?
Determined that I would not accept such a failure, I decided to toss the cake and start over. Again, I assembled all the ingredients and followed the recipe meticulously. The flour was carefully sifted, the butter properly softened, the vanilla carefully measured and every ingredient added in order. Surely, I reasoned, this cake would be better.
Definitely not!
The second cake was every bit as disgusting as the first; I was practically in tears. With great disappointment, I informed my parents that we were not having cake that night because I was the worst baker on the planet and both cakes were in the trash, where they belonged.
“What did you put in the batter?” they asked.
I explained that I had followed the cookbook recipe and used only the ingredients listed. I wasn’t sure why my parents started laughing, but they led me into the kitchen and, pulling a bottle from the cabinet, asked if that was the vanilla I used.
“Yes,” I answered, somewhat confused.
More laughs. “That’s not vanilla,” they explained. “You used liquid smoke in the cake.” (Unbeknownst to me, we had run out of vanilla.)
To be fair, the label had come off the bottle some time before. But even if it hadn’t, I didn’t have a clue what liquid smoke was. Apparently, it’s a dark, liquid seasoning that is used to add a smoky flavor to foods. Trust me; you do not want to eat cake which tastes like it just came out of the smokehouse!
I was thinking about this recently after I listened to a young pastor present some rather “contemporary” suggestions for bringing the unsaved into his church. For the most part, his ideas were pretty good. And if the preacher’s vision to reach the lost had been more firmly grounded in Scripture, the outcome would have been very sweet and desirable. However (without elaborating on the details), I noted that a few of his suggested “ingredients” for successful evangelism were, in reality, a violation of God’s Word. His vision was admirable, but he simply did not have proper understanding in regards to the propriety of his ideas.
We must remember, when putting together any kind of church outreach, that the proper “ingredients” are absolutely vital!
Although our hearts may be sincere and our motives pure, we must always be careful not to unintentionally substitute the sweet “vanilla” of God’s instruction for the (liquid) “smoke” of “cultural relevance.” True, our well-meaning efforts might produce something that looks really good, but if we have made substitutions in God’s “recipe” for Christian conduct, (even unknowingly), the results will most likely be distasteful to the Lord.
Of course, we do need to earnestly minister to the unsaved, but it is only the LORD who can effectively bring them into the fold. He Himself said: No man can come to me, except the Father which has sent me draw him (John 6:44). Programs are nice, and preaching is important, but our primary focus should be to fulfill our divine calling to be a chosen people, a royal priesthood, a holy nation, a people belonging to God, that [we] may declare the praises of him who called [us] out of darkness into his wonderful light (I Peter 2:9).
Dear reader, let us firmly resolve to once again raise the church to the standards of holiness she once walked in, that God may be pleased to dwell in His sanctuary as He did in days of old. Upon doing so, we will most assuredly have the right ingredients to properly minister to those whom the LORD will send.
And that, my friend, is sweet and desirable to the LORD!
“Once we realize that imperfect understanding is the human condition there is no shame in being wrong, only in failing to correct our mistakes.” ~George Soros
What a funny story with a good message too! I can relate. When I was about 11 or 12 I spent literally all day trying to make rolls from scratch for 4 H. I mixed them and kneeded them and let them rise and kneeded them again. I don’t even recall how many times I did that. Much to my dismay they turned out hard as rocks when I took them out of the oven. I was so disgusted that I never tried again. My mom took us to the carnival that night though so I quickly forgot about my failure as a cook and had a ball the rest of the evening. : ) Linda
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Reminds me of MY first big flop! I wanted to make my folks an anniversary surprise which took powdered sugar – in my young mind then powdered sugar must just be flour and sugar, RIGHT? Great pic, Susan, of how small details can ruin the batch!
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LOL about the liquid smoke for vanilla!!
Regarding the church…I don’t think they want to walk in holiness. Too much work, too many things to give up.
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to Anonymous – maybe it would encourage you to read “Oh Crap” on the Notable Pictures blog: http://notablepictures.wordpress.com/
Do not be discouraged but believe — Amazing Wonders are yet to unfold before our very eyes as the Bride matures, gets the gunk out, and steps into the Calling of our Lord and Master — it cannot be stopped and it will not be delayed much longer — in fact, the process has already begun!
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